So I have been cooking more! Yesterday I made super tasty Greek frozen yogurt. It was delicious and completely easy. You can find the recipe I used by clicking here. The recipe is quoted from a book called The Perfect Scoop", which went right onto my Amazon wishlist. It was definitely a Pinkberry type taste- it was very good. Kind of tart and sweet at the same time.
I think I will be trying to modify this basic recipe in the future. I have this ice cream maker, that we have mostly used to make sorbets. I have also made this Barefoot Contessa ice cream, which was very decadent with stewed berries. This summer will see our ice cream maker in use a lot, I suspect.
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