I am a big foodie dork. And I just read in the L.A. Times that Thomas Keller is coming back- he's bringing Bouchon to Beverly Hills! I am way too excited. R and I have joked for a while that our first really expensive meal, should we hit the lotto, would be the French Laundry (in like, 8 years when we could get reservations). Check out today's tasting menu. I mean, come on. Isn't it like a beautiful French poem?
Yay! Bouchon!
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