The French version of pesto that caused my husband to determine that we need to have the same soup again tonight (which is ok, cause we have a lot of leftovers). With "pistou", and some crusty French bread, Ina Garten's Provencal Soup is really very good. I had two bowls last night.
So more culinary adventure tomorrow night. For tonight, I catch up with the dishes and reheat yesterday's masterpiece. Despite the fact that it is 81 degrees outside.
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